Much of my approach to cooking comes from what I see when I open my fridge door. Since we made our move a few years ago, the hubby does most of the grocery shopping and will sometimes bring home stuff I would probably never buy ... like a huge block of soft mozzarella cheese.
As I'm back to work now, he did the stay-at-home dad thing for a few days this week and cut up some of this cheese along with meats for home-packed "lunchables." Looking in my fridge this morning I saw a container of pre-cut mozzarella cheese, a tomato and I knew he bought pepperoni, so home-made pizza for supper it is! The cut-up soft mozzarella and tomato reminded of how long it's been since I've had Margherita Pizza.
My first taste of a Margherita Pizza was at a little shop in Nova Scotia called Pizza Market. The pizzas at this shop were probably the best I've ever tasted. Pizza Margherita was my favorite: loaded with simple ingredients of garlic, tomato, basil and mozzarella.
For years, whenever I made homemade pizza, I would use the store-bought kit. Nowadays, after learning how to make bread, and wanting pizza even when I didn't have pizza sauce on hand, I usually whip the ingredients up myself. Luckily my husband found pizza sauce I had already made while he was rifling through the freezer this afternoon, so the topping prep simply consisted of cutting a tomato and mincing garlic.
Honestly, even if you don't make home-made bread, pizza dough is not that complicated. If you have a stand-mixer with dough hooks for kneading (those spiral "beaters", if you were wondering) then it's a breeze. Just remember you'll need extra time for the dough to rise than you would with a store-bought kit. Here's the before and after rise of about 45 mins.
I used the recipe from mmmisformommy.com tonight but I find it's not quite enough for two medium-thickness pizzas so I'm gonna try this one from sallysbakingaddiction.com next time.
I make my own pizza sauce as well. I just combine a few "easy pizza sauce" recipes from allrecipes.com and blend them together according to the ingredients I have on hand (i.e. I'll use a recipe for tomato paste if I have no tomato sauce on hand).
This is the pre-baked ...
And the post-baked goodness. It was delicious!